Selective picking
Ripe cherry only, one by one.
From the heartof Yemento cups worldwide
Yemeni green coffee · Export
Who we are
About Myasah
Myasah Coffee is a Yemeni company specialising in the export and supply of premium green coffee. We work in direct partnership with selected farmers across Yemen's finest growing regions — from the farm to the export port.
01
Direct partnerships
No middlemen
02
Purity & quality
Every batch cupped
03
Yemen to the world
Export standard
From the farm to the export port
Why Yemeni coffee
The origin of the trade
Yemen is where the world coffee trade began. It still gives the bean a character that cannot be imitated — volcanic soil, high mountain terraces, a mild climate, and full natural sun-drying.
I
Volcanic soil
Rich minerals give the cup depth and density of body.
II
High terraces
Slow ripening at altitude concentrates sugars and flavour.
III
Mountain climate
Day-night temperature swings build a balanced acidity.
IV
Full natural
Inherited processing that brings out fruit and spice layers.
1,000–2,400
Metres above sea level
~0.3 ha
Average farm size
~20,000 t
Yemen's annual production
Figures describe the Yemeni coffee sector as a whole (FAO assessment of Yemen's coffee value chain), not Myasah's own output.
Our farmers
Direct, season after season
We build genuine, long-term partnerships with Yemeni farmers — not passing commercial transactions.
- No middlemen
- Fair pricing at origin, higher quality in the cup.
- Field guidance
- Guidance in picking, sorting and drying.
- Seasonal follow-up
- Present each harvest to hold quality steady.
- Long-term ties
- A network spanning several growing regions.
From cherry to green
Sorting & processing
Initial sorting
Defects removed straight after picking.
Natural drying
Raised beds, turned on a schedule.
Final grading
Size, weight and grade before packing.
Final inspection
Visual and lab check, then batch approval.
Cupping & quality
Tested on every batch
Quality here is not a slogan but a standard, tested on every batch through professional cupping.
- Aroma
- Clarity of aroma from the grind onward.
- Acidity
- The balanced fruit acidity Yemen is known for.
- Body
- Density and smoothness in the cup.
- Flavour
- Fruit, spice and chocolate layers by region.
- Aftertaste
- Length and balance after the sip.
Every batch undergoes visual and laboratory inspection for defects and consistency in bean size, moisture and colour grade, in line with international export standards.
Specifications & terms
What a roaster needs before sampling
Lot specification · 2026
| Origin | Origin | Yemen |
|---|---|---|
| Growing regions | Regions | |
| Varieties | Varieties | |
| Altitude | m.a.s.l. | |
| Processing | Process | Full natural |
| Harvest | Season | |
| Screen size | Screen | |
| Moisture | Per cent | |
| Defects | Per 300 g | |
| Packaging | Bags | Jute / GrainPro |
Commercial terms
- Minimum order
- Bag sizes
- Incoterms
- Lead time
- Payment
- Samples
Terms are set by order size and destination — contact us for a tailored quotation.
A detailed quality report accompanies every shipment.
Request samples
Sustainability begins with the land
Agricultural expansion
Beyond exporting
Believing that the sustainability of Yemen's coffee begins with the land, we go beyond exporting — investing in expanded cultivation and helping farmers plant new coffee trees.
1,500
Coffee trees
0.5
Hectare
02
Two-year-old trees
Request samples
The first step in every purchase
No coffee is bought unsampled. Send your details and we come back with a sample, a spec sheet and a current price.
- Who
- Specialty roasters · wholesale traders · distributors
- What you get
- Green sample + spec sheet + current price
- Faster route
Sample policy — size, cost and dispatch time — depends on destination and is confirmed in our first reply.